ISO 13965:1998, Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
Product ID: B000XYTI06
Condition: New
$ 437
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Product Description
ISO 13965:1998, Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
Technical Specifications
Country
USA
Manufacturer
Multiple. Distributed through American National Standards Institute (ANSI)
IsAdultProduct
Height
10.5
Length
8.25
Weight
0.24
Width
0.06
ReleaseDate
2007-08-23T00:00:01Z
Author
International Organization for Standardization
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