Huile d'Olivia Salad Olive Oil | SIAL Innovation Award Winner | Bright & Grassy Mediterranean EVOO for Raw Vegetables & Vinaigrettes | Cold-Pressed, Chef-Crafted | 500ml Glass

Huile d'Olivia Salad Olive Oil | SIAL Innovation Award Winner | Bright & Grassy Mediterranean EVOO for Raw Vegetables & Vinaigrettes | Cold-Pressed, Chef-Crafted | 500ml Glass

• ? THE SALAD OIL Specifically crafted for raw vegetables, vinaigrettes, and cold dishes. Bright, grassy notes with a clean peppery finish that makes greens taste more alive. No more dull salads.
• ✅ CHEF-CRAFTED, NOT FACTORY-MADE Developed with olive oil sommeliers to enhance (not overpower) fresh ingredients. Early-harvest Mediterranean olives, cold-extracted within 4 hours of picking.
• ? WHAT "EXTRA VIRGIN" SHOULD TASTE LIKE 100% first cold-pressed. No additives, no refined oil blending. Polyphenol-rich for that peppery kick and long shelf stability.
• ? AWARD-WINNING QUALITY SIAL Montreal Innovation Silver 2024. Gold medals: London IOOC, Carthage IOOC, Anatolian Awards. 90+ points Olivinus.
• ? PANTRY-READY DESIGN Modern glass bottle engineered for daily use. 500ml. Clean pour, secure seal, counter-worthy presence. Note: Natural waxes may cloud in cold transit—returns to clear at room temp with zero quality loss.