How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy
Product ID: 1162951133
Condition: New
$ 106
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Product Description
How To Cook: The Principles And Practice Of Scientific, Economic, Hygienic And Aesthetic Gastronomy
Technical Specifications
Country
USA
Brand
Kessinger Publishing
Manufacturer
Kessinger Publishing
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
0.440924524
Width
0.31
NumberOfItems
1
Author
Nichols, T L
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