How Does Bread Rise? (Cooking Chemistry)

How Does Bread Rise? (Cooking Chemistry)

Product ID: B0DWZYXRRQ Condition: New

$ 54
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Product Description

How Does Bread Rise? (Cooking Chemistry)

Technical Specifications

Country
USA
Brand
Pogo Books
Manufacturer
Pogo Books
Binding
Paperback
Height
9
Length
7.5
Weight
0.20062065842
Width
0.25
NumberOfItems
1
Author
Brink, Tracy Vonder