Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Product ID: 0760398062
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Product Description
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Technical Specifications
Country
USA
Brand
Book Larder a community cookbook store
Manufacturer
New Shoe Press
Binding
Paperback
PartNumber
RKC2010881441
Height
9.2
Length
7.5
Weight
0.99648942424
Width
0.4
ReleaseDate
2025-10-07T00:00:01Z
NumberOfItems
1
Author
Carter, Chris, Peisker, James







