Holly Leaf and Berries Chocolate Candy Mold Christmas 2082

Holly Leaf and Berries Chocolate Candy Mold Christmas 2082

• Just melt chocolate and pour in the mold cavities. Add lollipop stick (if needed) and freeze for 15-20 minutes. Chocolate pops right out! Easy to make with your children, friends and fun for Christmas!
• 16 Cavities per Mold Each cavity is approx 1.5" inches, entire mold is 8 x 9
• Approximately 30 pieces per pound
• Use 2 1/2" x 6" bag for packaging Use 3" x 3" foil to wrap Excellent for making butter pads or after dinner mints for the holidays at each place setting!
• Not dishwasher safe; do not use for hard candy or other hot ingredients polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese