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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table Perspectives on Culinary History)
Product ID: B0064CZ16G
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Product Description
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table Perspectives on Culinary History)
Technical Specifications
Country
USA
Manufacturer
Columbia University Press
Binding
Kindle Edition
ReleaseDate
2008-10-08T00:00:00.000Z
Author
Opie, Frederick Douglass
