Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Bold & Savory Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison

Hi Mountain Jerky Seasoning and Cure Kit | VARIETY PACK #2 | 5 Bold & Savory Flavors: Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, Pepper | Make Beef Jerky at Home | Beef, Deer, Elk & Venison

• FIVE BOLD JERKY FLAVORS WITH SWEET, SPICY & SAVORY VARIETY: Variety Pack #2 includes Mandarin Teriyaki, Pepperoni, Sweet & Spicy, Inferno, and Pepper - a flavorful mix ranging from smooth teriyaki and classic pepperoni-style spice to serious heat.
• TRANSFORMS GOOD MEAT INTO GREAT JERKY: Carefully crafted for beef, venison, deer, elk, caribou, poultry, and more, these seasoning blends help turn quality meat into flavorful homemade jerky with consistent, dependable results.
• COMPLETE VARIETY KIT INCLUDED: Includes five seasoning packets, one cure packet, a shaker mixing bottle, and detailed instructions, giving you the essential components needed to make multiple jerky flavors at home.
• EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips evenly. Store strips in a plastic container and refrigerate for 24 hours. Cook or smoke your jerky for 1 to 2 hours at 200 degrees Fahrenheit. Meat MUST REACH INTERNAL TEMPERATURE of 165 degrees Fahrenheit. If using a dehydrator, follow the manufacturer's instructions. When finished, refrigerate and enjoy.
• SEASONS UP TO 20 LBS OF FRESH MEAT – Each of the 5 flavor packets will season 4 lbs of whole muscle meat.