Helen's Asian Kitchen Steaming Ring, 11-Inch, Fits 8-Inch To 11-Inch Steamers, Pot Adapter For Steamed Dumplings, Bao, Vegetables, And Steam Cooking Tasks
Product Description
Helen's Asian Kitchen Steaming Ring, 11-Inch, Fits 8-Inch To 11-Inch Steamers, Pot Adapter For Steamed Dumplings, Bao, Vegetables, And Steam Cooking Tasks
- Helen's Asian Kitchen Steaming Ring: balances bamboo steamers directly over stockpots or Dutch ovens to free up woks and stir fry pans for other cooking tasks; gently steam foods while protecting the naturally accrued patina on seasoned woks
- Strong And Stable Design: made from aluminum; lightweight yet sturdy and durable; will never rust; measures 11 x 11 x 0.5-inches; stores away flat in a kitchen cabinet for space-saving storage and everyday convenience
- Simultaneous Steam And Stir Fry: quickly converts stockpots or Dutch ovens to accommodate bamboo steamers (8-inch to 11-inch); creates a stable, balanced platform with no wobble; steam cook foods without sacrificing the use of woks or stir fry pans; enjoy stir frying and steaming at the same time
- Steam Cooking Versatility: ideal for dumplings, bao buns, potstickers, siu mai, gyoza, rice, vegetables, fish, shrimp, chicken, tofu, tamales, and reheating leftovers; perfect for weeknight dinners, holiday entertaining, and shared family meals
- Easy Use And Care: set Steaming Ring over pot of boiling water and top with bamboo steamer; follow recipe and do not allow pot to boil dry; hand wash in warm, soapy water; stores flat for convenient kitchen organization; works with 10-inch bamboo steamer (#97009) sold separately
Helen’s Asian Kitchen Steaming Ring quickly converts any stockpot or Dutch oven into a compatible base for using bamboo steamers directly over the steaming pot. No more sacrificing the use of woks or stirfry pans while steaming foods. Don’t risk boiling away the wok’s naturally accrued non-stick patina seasoning, that coveted buildup which accrues over time to create a naturally non-stick surface. Specially designed to support 10-inch bamboo steamers over stockpots or Dutch ovens, the Steaming Ring frees up woks and stirfry pans for other cooking tasks while foods steam simultaneously over a separate pot. Have the best of both worlds, stirfried and steamed foods at the same time, for healthier meals with less cooking time. A useful addition to cooking utensils and steaming tools that’s so easy to use and stores away flat in a kitchen cabinet. Simply set the Steaming Ring over a stockpot of boiling water. Place the 10-inch bamboo steamer on top and cook foods according to recipe. Do not allow pot to boil dry. Made from aluminum, Helen Chen’s Steaming Ring is lightweight, yet strong and durable. Will never rust. Hand wash in warm, soapy water. Brought to you by HIC Harold Import Co. Not affiliated with Joyce Chen products.












