Helen's Asian Kitchen Bamboo Food Steamer With Lid, 6 Inch, 2 Tier Basket For Dumplings, Bao, Vegetables, Fish, And Rice
Product Description
Helen's Asian Kitchen Bamboo Food Steamer With Lid, 6 Inch, 2 Tier Basket For Dumplings, Bao, Vegetables, Fish, And Rice
- Helen's Asian Kitchen Bamboo Food Steamer With Lid: cooks and reheats foods gently with steam while preserving fresh textures, delicate flavors, nutrients, and natural moisture without added fats for authentic Asian cooking and everyday healthy meals
- Traditional Asian Craftsmanship: made from natural bamboo; lightweight and durable; 3-piece set includes 2 tiers and 1 fitted lid; measures 6 x 6 x 5.5-inches; safe for nonstick cookware; bamboo is a fast-growing alternative to traditional materials for more sustainable living
- 2-Tier Steaming Design: foods hover above hot water to cook evenly without direct contact; ample room for single or multiple servings; tiers stack together or can be used separately to prepare multiple dishes at once and serve directly in the steamer for authentic stovetop to table presentation
- Steam Cooking Versatility: ideal for dumplings, bao buns, potstickers, siu mai (shumai), gyoza, sticky and jasmine rice, vegetables, bok choy, broccoli, salmon, fish fillets, shrimp, chicken, tofu, tamales, edamame, reheating leftovers, and warming bread; attractive enough for serving foods directly at the table for shared dining during weeknight dinners, holiday entertaining, and gift giving
- Easy Use And Care: designed for use inside a wok, wide saucepan, stockpot, Dutch oven, or deep skillet; wipe with a dry cloth or brush before first use and hand wash as needed after use in warm, soapy water
Helen's Asian Kitchen bamboo steamer is ideal for steam cooking foods. Made from 100-Percent all-natural bamboo, it's perfect for steaming vegetables, dumplings, dim sum, steamed Bao, pot stickers, eggs, meat, poultry, fish, seafood, desserts, and more. Steaming food helps retain fresh textures and flavors, and preserves precious nutrients. Easily turn almost any pan or stock pot into a vegetable steamer to make healthy meals with ease. The 2-tier design offers ample room for preparing a single or multiple servings. Unlike the boiling method, foods hover above the hot water to cook or reheat gently with steam to promote healthy cooking and retain more of the foods fresh flavor and Texture with higher levels of nutrients. No more leaching precious vitamins into the water to be discarded down the drain. The lid helps contain steam inside to cook foods to perfection. Made from all-natural bamboo, Helen Chen's steamer is sturdy, durable, safe for use with non-stick cookware. Bamboo is a fast-growing alternative to traditional materials for more sustainable living practices. It's lightweight and durable, easy to use and clean. Wipe with a dry cloth or brush before first use, and after every use. Hand wash in warm, soapy water as needed. Brought to you by HIC Harold Import Co.
Technical Specifications
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