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Helen's Asian Kitchen Carbon Steel Wok, 12-Inch Flat Bottom Stir Fry Pan

Product ID: B00428M7K2 Condition: New

Selected Option: Carbon Steel, 12 Inch

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$ 171

includes Duties & VAT

Delivery: 10-20 working days

Ships from USA warehouse.

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Product Description

Helen's Asian Kitchen Carbon Steel Wok, 12-Inch Flat Bottom Stir Fry Pan

Helen's Asian Kitchen Carbon Steel Wok: Traditional Chinese-style flat bottom wok quickly stir fries, sears, browns, and performs high-heat cooking for favorite Asian recipes, fried rice, noodles, vegetables, meats, and seafood
Materials And Size: Made from sturdy 1.6-millimeter carbon steel with a 2-tone heat-resistant bamboo handle; riveted construction; hangs for easy storage; measures 12.25 (diameter) x 21 x 3.25-inches
Fast, Even Heating: Carbon steel distributes heat quickly and evenly, responds rapidly to temperature changes for greater cooking control, and builds a natural patina over time for easier food release with regular seasoning and use
Versatile Stovetop Cooking: Flat bottom design sits securely on gas, electric, and induction cooktops; ideal for stir fry, fried rice, lo mein, chow mein, yakisoba, ramen, dumplings, tempura, curries, vegetables, beef, chicken, shrimp, braised dishes, and everyday meals
Easy To Season And Care For: Season before first use and maintain regularly to help prevent rust; develops a naturally seasoned cooking surface with continued use; if surface rust develops, it can be cleaned and reseasoned to restore the cooking surface and continue building seasoning over time; full instructions included; hand wash only, dry thoroughly, and season as needed; lifetime warranty against manufacturer's defects

Helenâ€™s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime warranty against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.