SKAVIJ Heat Insulated Double Wall Karahi Copper Stainless Steel Serving Bowl (0.35 Litre, Pack of 4)
Product Description
SKAVIJ Heat Insulated Double Wall Karahi Copper Stainless Steel Serving Bowl (0.35 Litre, Pack of 4)
- Heat Insulated Double Wall Construction: Features double wall karahi design with copper exterior for superior heat retention and insulation, available in 12 ounce capacity with pack of 4 bowls
- Complete Serveware Set: Set of 4 pure copper and stainless steel bowls with solid brass handles, designed as karahi pan style serveware accessories for Indian food presentation
- Premium Dual Material Design: Copper bowl exterior lined with heavy-duty stainless steel on the interior for durability and food safety
- Attractive Hammered Finish: Gorgeous hammered copper finish makes these bowls showpieces that enhance your kitchen decor and dining presentation
- Versatile Serving Capacity: Each bowl holds 0.35 litre (12 ounce) capacity, suitable for serving curries, side dishes, and various Indian cuisine preparations
This serving bowls set is traditional tableware to serve Indian dishes, both dry kind like the biryanis fried vegetables or meat, as well as curry items like chicken curry or daal. Copper layer will keep the curry warm on the dining table. Double layer of metals with air cushion minimizes heat radiation. With these copper serving utensils, you will be able to give your guests the most authentic feel of traditional Indian dining. The hammering by hand on the copper metal makes it look beautiful. Use these serving bowls along with other copper tableware items to get an authentic Indian dining experience. These copper serving bowls can also be used as small mixing, ice cream, dessert, fruit, soup, noodle, salad, rice or sauce bowls
Copper Serving Bowls should be hand washed with mild soap and a soft sponge or wash cloth, drying it immediately. You should not use steel wool or scouring pads as they may damage or scratch the surface. You should also avoid harsh detergent or dishwashers as these may accelerate the oxidation process of the outer copper lining and reduce the life span of the dish.
Over time, the outer copper layer will naturally darken and develop what is called a "patina". To remove the patina, you can rub the outside with a vinegar-salt solution.









