Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
Product ID: 1517297583
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Product Description
Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety
Technical Specifications
Country
USA
Brand
CREATESPACE
Manufacturer
CreateSpace Independent Publishing Platform
Binding
Paperback
PartNumber
RKC2008119103
IsAdultProduct
Height
11
Length
8.5
Weight
0.76941329438
Width
0.24
NumberOfItems
1
Author
Besseling BSc, Mr Paul, Montes Saavedra MSc, Ms Elizabeth







