Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety

Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety

Product ID: 1517297583 Condition: New

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Product Description

Hazard and risk analysis in food processing Second Edition: New approaches towards HACCP and food safety

Technical Specifications

Country
USA
Brand
CREATESPACE
Manufacturer
CreateSpace Independent Publishing Platform
Binding
Paperback
PartNumber
RKC2008119103
IsAdultProduct
Height
11
Length
8.5
Weight
0.76941329438
Width
0.24
NumberOfItems
1
Author
Besseling BSc, Mr Paul, Montes Saavedra MSc, Ms Elizabeth