Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

Product ID: 0812217764 Condition: New

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Product Description

Haute Cuisine: How the French Invented the Culinary Profession

  • Used Book in Good Condition

Technical Specifications

Country
USA
Brand
University of Pennsylvania Museum Publications
Manufacturer
University of Pennsylvania Press
Binding
Paperback
Height
9.25
Length
6.25
Weight
0.6503636729
Width
0.75
NumberOfItems
1
Author
Trubek, Amy B.