Haute Cuisine: How the French Invented the Culinary Profession
Product ID: 0812217764
Condition: New
$ 96
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Product Description
Haute Cuisine: How the French Invented the Culinary Profession
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
University of Pennsylvania Museum Publications
Manufacturer
University of Pennsylvania Press
Binding
Paperback
Height
9.25
Length
6.25
Weight
0.6503636729
Width
0.75
NumberOfItems
1
Author
Trubek, Amy B.





