Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Product ID: 0443186227
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Product Description
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Technical Specifications
Country
USA
Brand
Elsevier
Manufacturer
Academic Press
Binding
Paperback
Height
10.9
Length
8.5
Weight
3.00049138582
Width
1.1
NumberOfItems
1
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