Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
Product ID: 1771887192
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Product Description
Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
Apple Academic Press
Binding
Hardcover
Height
8.2677
Length
5.9055
Weight
2.314853751
Width
0.86614
ReleaseDate
2018-12-18T00:00:01Z
NumberOfItems
1
