Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
Product ID: 036774161X
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Product Description
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Paperback
Height
8.30707
Length
10.98423
Weight
1.00089866948
Width
1.85039
NumberOfItems
1
