Handbook of Food Processing Equipment (Food Engineering Series)
Product ID: 3319797204
Condition: New
$ 755
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Product Description
Handbook of Food Processing Equipment (Food Engineering Series)
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
Refer to Sapnet.
Height
9
Length
6
Weight
2.29942139266
Width
1.5
ReleaseDate
2018-03-30T00:00:01Z
NumberOfItems
1
Author
Saravacos, George, Kostaropoulos, Athanasios E.







