Books > Engineering & Transportation > Engineering > Chemical > Unit Operations & Transport Phenomena
Handbook of Food Processing Equipment (Food Engineering Series)
Product ID: 1461352126
Condition: New
$ 614
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
ozow
Product Description
Handbook of Food Processing Equipment (Food Engineering Series)
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
biography
IsAdultProduct
Height
9.99998
Length
7.00998598
Weight
2.72932280356
Width
1.64
ReleaseDate
2012-09-21T00:00:01Z
NumberOfItems
1
Author
Saravacos, George D. D., Kostaropoulos, Athanasios E.
