Handbook of Cheese Chemistry (Food Chemistry, Function and Analysis, Volume 40)
Product ID: 1839163097
Condition: New
$ 521
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Product Description
Handbook of Cheese Chemistry (Food Chemistry, Function and Analysis, Volume 40)
Technical Specifications
Country
USA
Brand
Royal Society of Chemistry
Manufacturer
Royal Society of Chemistry
Binding
Hardcover
Height
9.21258
Length
6.14
Weight
0.4739938633
Width
0.779526
ReleaseDate
2023-07-28T00:00:01Z
NumberOfItems
1
