HOKKI ARTISAN SOY SAUCE – Hokkaido Tomakomai Crafted Katsuo-Flavored Japanese Shoyu, Deep Umami Seasoning for Sushi, Sashimi & Cooking, 150 ml (5 fl oz) (150ml (5.07 oz), Katsuo)

HOKKI ARTISAN SOY SAUCE – Hokkaido Tomakomai Crafted Katsuo-Flavored Japanese Shoyu, Deep Umami Seasoning for Sushi, Sashimi & Cooking, 150 ml (5 fl oz) (150ml (5.07 oz), Katsuo)

• HOKKAIDO SEAFOOD ORIGIN – Infused with surf clam fish sauce from Tomakomai, Hokkaido—one of Japan’s renowned coastal regions. Brings an authentic, ocean-derived umami inspired by Hokkaido’s rich seafood culture.
• TRADITIONALLY FERMENTED FOR COMPLEXITY – Crafted through a natural fermentation process, this soy sauce develops a deep, complex flavor over time. No shortcuts—just authentic brewing methods that bring out true umami.
• CRAFTED WITH PREMIUM JAPANESE INGREDIENTS – Made in Japan using carefully selected ingredients and traditional techniques. The addition of surf clam fish sauce creates a unique fusion of land and sea flavors.
• CLEAN, NATURAL FORMULATION – No artificial additives. A pure, naturally brewed soy sauce designed for those who value quality, authenticity, and clean ingredients.
• AUTHENTIC UMAMI FROM HOKKAIDO – Infused with surf clam fish sauce crafted in Tomakomai, Hokkaido, this soy sauce delivers a rich, ocean-derived umami with exceptional depth and complexity.
• DEEP UMAMI FROM SURF CLAM ESSENCE – Infused with Hokkaido surf clam fish sauce, this soy sauce delivers a rich, layered umami unlike ordinary soy sauce. The natural depth enhances every dish with a bold yet balanced savory profile.