HAWOK Cast Iron Skillet 10 inch Cast Iron Pan For Frying Cooking Baking On Induction Electric Gas and In Oven

HAWOK Cast Iron Skillet 10 inch Cast Iron Pan For Frying Cooking Baking On Induction Electric Gas and In Oven

• .Before first use: Rinse(without soap)the cookware in warm water then dry completely.Apply a lighe coat of vegetable oil or a Pam like spray product onto the inside surface before cooking.
• .Do Not place cold Supercast Cookware on a hot burner.
• .Cleaning after use:Let the cookware cool.Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water.DO NOT USE soap or detergents. DO NOT wash cast iron in a dishwasher.
• .After cleaning immediately dry with a towel while still warm.reapply another light coat of oil.
• .Storing:It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces,it is best to keep them separated by placing a folded paper towel between them.