HARU MATCHA - 40g Tin (1.4oz) Japanese Organic Premium Ceremonial Grade Matcha Green Tea Powder - JAS Organic Certified - Ichibancha First Harvest

Tremendous care has been given to produce our Organic Premium Matcha. Unlike many farms who harvest their green tea 2-4 times a year, ours are only harvested once a year (Ichibancha / First Harvest). This produces the highest quality matcha possible, and this Organic Premium Matcha is the highest graded organic matcha that we can possibly produce.

BENEFITS:
• Metabolism Booster
• Provides smooth and clean energy without the caffeine jitters
• Non-GMO, No Pesticides, and lab tested
• Lower cholesterol
• 10x more antioxidants than any other high quality tea out there

USAGE:
• Perfect to use for traditional Usucha!
• Add it to your smoothies or green drink for a super anti-oxidant boost!
• Make delicious iced or hot lattes and experience the best matcha green tea drink you've ever had!

DIRECTIONS:
• Avoid clumping by sifting 1/2 tsp - 1 tsp of matcha into a chawan (matcha bowl).
• Add 2 1/2 oz of hot water (the water temp. should approximately be 176F/80C) into the bowl and whisk vigorously in a zigzag motion using a Bamboo Whisk (Chasen) until you see a nice froth form on top. When whisking, make sure not to press down too hard and/or drag the whisk along the bottom of the bowl to prevent shortening the whisk's life span.
• Please store your matcha in the refrigerator or in a dark dry place after opening to keep it fresh.
• Lastly, ENJOY!