Guidelines for Sensory Analysis in Food Product Development and Quality Control
Product ID: 0412429500
Condition: New
$ 287
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Product Description
Guidelines for Sensory Analysis in Food Product Development and Quality Control
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
Springer
Manufacturer
Aspen Publishers
Binding
Hardcover
PartNumber
Refer to Sapnet.
Height
9.21
Length
6.14
Weight
0.7495716908
Width
0.38
Author
Terry A. Hasdell,Lyon,Mariko A. Francombe
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