Golden Moon Organic Jasmine Pearls Green Tea – Hand-Rolled Dragon Pearls
Product Description
Golden Moon Organic Jasmine Pearls Green Tea – Hand-Rolled Dragon Pearls
- HAND-ROLLED CERTIFIED ORGANIC DRAGON PEARLS: Crafted using traditional processing methods where young, spring-harvest organic green tea leaves and tender buds are manually rolled into tight, compact spheres. These pearls naturally open and expand during the steeping process to deliver a consistent, full-leaf flavor profile that machine-cut alternatives simply cannot replicate.
- SCENTED WITH REAL JASMINE FLOWERS - NO SYNTHETIC FLAVORS: We do not use liquid flavor sprays, chemical perfumes, or synthetic flavorings. Our organic green tea pearls are rested alongside fresh, nighttime-blooming jasmine blossoms for consecutive evenings until the leaves naturally absorb the authentic floral aroma - a traditional craft process, not a chemical shortcut.
- SMOOTH, NON-BITTER TASTE PROFILE: Due to our select organic harvesting standards and whole-leaf format, this tea lacks the heavy, grassy bitterness common in low-grade alternatives. It yields a mild flavor profile with a clean, crisp finish that does not require added sugar or honey to be highly enjoyable.
- 48 SERVINGS PER AIRTIGHT TRAVEL TIN: Packaged in a compact, airtight metal caddy yielding 48 total servings. Because the organic leaves are kept completely intact rather than ground into low-grade tea dust, the exact same portion can be steeped multiple times - maximizing flavor and value from every tin.
- BAGLESS LOOSE LEAF PRESENTATION: Provided exclusively in a loose leaf format, eliminating paper, nylon, and plastic mesh brewing bags. This format ensures a traditional brewing process where the organic pearls expand fully - without synthetic sealants or structural plastics touching your cup.
Description
While we love "regular" jasmine tea, our Jasmine Pearls take the jasmine experience to another level that is more elegantly complex. In fact, there is so much effort that goes into each of these little tea pearls that people often think we are crazy. First, we only use the two leaves and a bud of each stalk (the most tender part of the tea plant). Next, we layer the tea with fresh jasmine petals that are in full bloom for 10 nights. The final stage is to hand dry them in a giant wok using a special technique until each tea leaf curls itself into a little pearl-shaped ball. While crazy we may be, each pearl of tea almost bursts with a fresh, deep, and sweet flavor.
Tasting Notes
Freshly picked green leaves are layered with aromatic jasmine petals, which infuse the tea with their natural aroma. This gives you an intense jasmine scent with a little bit of fragrant nectar on the high end. The tea has a flavor that reminds us of smooth and mellow liquefied jasmine leaves with a touch of raw honey on the finish.
Sourcing
The green tea used for our Jasmine Pearls is sourced from an organic tea farm located outside Ningde City in Fujian Province, China. This particular garden lies between several mountain ranges and is naturally nourished by 24 intersecting streams and rivers. Because of this, the area is constantly surrounded by fog giving the tea leaves a sweet and delicate flavor.
The jasmine flowers are from Heng County in Guangxi Province, China. The reason why this area is so famous for their jasmine flower production is because it is in a sub-tropical climate, which prevents the delicate flowers from freezing over the winter. That is why our jasmine flowers are larger with a more pronounced scent.
Technical Specifications
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