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Golden Barrel Pure Sorghum Syrup,16 oz Jar

Product ID: B0018GD1NI Condition: New

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$ 67

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Product Description

Golden Barrel Pure Sorghum Syrup,16 oz Jar

PREMIUM SORGHUM SYRUP - Golden Barrel Pure Sorghum Syrup delivers a naturally rich, sweet flavor. Proudly sourced in the USA, our natural sweetener is perfect for baking, cooking, or drizzling as a healthier alternative to traditional pancake syrup
RICH IN IRON & NUTRIENTS - Packed with iron and essential minerals, our sorghum syrup offers a wholesome, nutrient-rich option for those seeking natural alternatives to refined sugars and artificial syrups
RICH, OLD-FASHIONED SWEETENER - Use our sweet sorghum syrup on pancakes, waffles, and biscuits, or in marinades and sauces. Golden Barrel Sorghum Syrup’s distinctive flavor makes it an excellent molasses substitute for both classic and contemporary recipes
CLEAN & NATURAL - Made from 100% pure sorghum, Golden Barrel’s sorghum syrup contains no artificial additives, preservatives, or high-fructose corn syrup, providing a clean and wholesome sweetener for families and mindful cooks
USA-SOURCED - Honoring family traditions since 1934, Golden Barrel delivers the authentic taste of Lancaster County, PA, right to your kitchen. Proudly sourced in the USA, Golden Barrel Pure Sorghum Syrup and other baking essentials are trusted household staples

Sorghum Syrup is processed by cooking the sweet juices of the Sorghum plant, which is from the corn family. It is rich in iron and remarkably heathy for you. Excellent for baking! Uses - The versatility of sorghum is being rediscovered by today's nutrition conscious homemakers. They are finding that there is hardly a food served today that sorghum will not improve. Put sorghum over your pancakes, biscuits or toast, as a topping for your ice cream or in Grandmas' treasured recipes for ginger snaps or ginger bread. Sorghum can be used in your stir fry base as well as in your baked beans, its' a great ingredient to add into you homemade breads and can be substituted cup for cup in any recipe that calls for molasses, honey, corn syrup or maple syrup. For today's chef, sorghum is a nutritious flavoring, a seasoning ingredient and a sugar substitute. Health Benefits - Sorghum contains such hard-to-find nutrients as iron, calcium and potassium. Before the invention of daily vitamins, many doctors prescribed sorghum as a daily supplement for those low in these nutrients. Sorghum like honey can crystallize, however; putting it in a pan of warm water will restore it to a usable form.