Gluten Free Oat Bran - 2 Pack of 3 Pound Bags

Montana Gluten Free Oat Bran makes wonderful hot breakfast cereal that is tastier and more nutritious than cream of wheat or cream of rice. It also makes a great bran muffins. Breakfast just got healthier! Whether enjoying porridge or muffins, you will be starting your day with protein and fiber rich, comfort food at its best! Adding a scoop of Montana Gluten Free oat bran is a great way to add protein to a smoothie.

Package Storage: Reseal the bag and store is a cool dry area out of direct sunlight. Refrigeration will extend shelf life.

Farm to Fork: Montana Gluten Free products are manufactured in a dedicated, state of the art, gluten free facility that only processes and packages our own gluten free products. The story however doesn't begin there, to be truly gluten free you must start in the field. Montana Gluten Free Processors works directly with traditional farmers to grow our private seed stock on ground with at least 4 years history of no gluten grains being produced on the field. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality. We watch over our product from the field to the package to be certain that the product in our package is the best all natural gluten free product food you can buy.