Global X 6" Curved Boning Knife - Made in Japan - Meat & Fillet Knife

Global X 6" Curved Boning Knife - Made in Japan - Meat & Fillet Knife

• Curved, razor-sharp 6" blade with some added flexibility for precise trimming and clean navigation around bones and joints
• Narrow, maneuverable design ideal for meat, poultry, and fish, offering excellent balance and control for detailed butchery and trimming tasks
• CROMOVA 18 stainless steel: Exclusive to Global, this high-quality steel delivers superior stain resistance, edge retention, and corrosion resistance
• Hardened to 56–58 HRC: Offers an ideal balance of hardness and flexibility, making the blade durable while remaining easy to sharpen and maintain
• 10–15° razor-sharp edge with ergonomic handle: Provides effortless cutting performance and precise control, while the seamless stainless steel handle ensures comfort, balance, and hygiene
• Handcrafted in Niigata, Japan: Made in the renowned knife-making region known for its blend of traditional craftsmanship and advanced technology