GLUCONO DELTA LACTONE POWDER 2 Pound Bulk Bag-GDL or Tofu Coagulant Food Grade aka Gluconolactone (GDL)

GLUCONO DELTA LACTONE POWDER 2 Pound Bulk Bag-GDL or Tofu Coagulant Food Grade aka Gluconolactone (GDL)

• Naturejam glucose for baking can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)
• Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent in baked food.
• GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
• Tofu Pudding: Soak One Cup Of Soybeans And Blend It With Water Until You Have About 8 Cups Of Soy Milk And Strained It, Then Put The Remaining Soy Milk In A Pot To Boil For 10 Minutes . Mix 1/2 Tsp Of Coagulant Powder With Cold Water ( Like With Corn Starch) To Make A Slurry In A Big Bowl Then Pour The Hot Soy Milk In The Big Bowl. Stir It Up A Little Then Set It Up For 20 Minutes. You May Add Sugar To The Soy Milk.Keep Low Heat To Not Burn
• Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh & tender, at the same time offer a good preservative effect, and reduce the residual amount of nitrosamines by lowering the usage of nitrites.
• Glucono delta-lactone can be used as a coagulant in tofu for its gradual acidification initiates the curdling of the protein
• Can be Used as an Acidifier in meat products
• Glucono Delta Lactone Is A Strong Tofu Coagulant, So Very Little Needs To Be Used. This Pack Is Enough To Coagulate Many Gallons Of Soy Milk
• Great or Making Tofu Pudding and Japanese Silken Tofu
• Glucono Delta Lactone is a pure crystalline white powder. Glucono delta-lactone is a leavening acid found in baked goods. It is also used as a sequestrant, an acidifier, or a curing, pickling agent. Specifications Glucono delta-lactone is a FCC food additive with a food E number of E575. It has a neutralizing value of 45 and reacts slow and continuously. Characteristics Glucono delta-lactone is a crystalline powder that is white and odorless. It has sweet taste that turns acid.