GDL Tofu Coagulant Powder, Glucono Delta Lactone, 10oz/284g

GDL Tofu Coagulant Powder, Glucono Delta Lactone, 10oz/284g

• Essential for Tofu & Dairy Processing: Food-grade GDL coagulant is ideal for silken tofu, tofu pudding, tofu flower, soft cheese, and other soy or dairy foods. Its gradual acid release supports controlled coagulation and a smooth texture.(Tofu Making Tip: An appropriate amount of GDL. Use well-strained, concentrated soy milk and follow the recommended temperature and setting time.)
• 10 oz Value Size for More Homemade Batches: Compared with smaller packs, this 10 oz tofu coagulant powder gives home cooks, tofu lovers, and small-batch makers more product for repeated use. A practical pantry size for families who make fresh tofu, Asian desserts, cheese, or baking recipes more often
• Mild Acidulant for Baking, Cheese & Food Preparation: GDL is widely used as a mild acidulant in baking, cheese making, sausages, cured meat recipes, and food formulations that require controlled acidity. It helps support texture, moisture balance, color stability, and emulsion consistency in different kitchen applications
• Molecular Gastronomy & Creative Cooking Ingredient: A useful ingredient for modernist cooking, slow acidification, gel formation, encapsulation, and spherification-style recipes. Its gradual action gives home cooks and food enthusiasts more control when experimenting with texture-focused dishes and culinary techniques
• Easy to Use & Store: Simply dissolve the GDL powder in water before adding it to warm soy milk, or mix it into dry ingredients according to your recipe. For tofu, start with approximately 2.6 g per liter of soy milk and adjust as needed. Store sealed in a cool, dry place to help prevent clumping and maintain freshness