Fushimi Plum Garden: Umeboshi White dried plums, 200g, citric acid, 20% salt, natural flavor, Benei Fukui, Sour

Fushimi Plum Garden: Umeboshi White dried plums, 200g, citric acid, 20% salt, natural flavor, Benei Fukui, Sour

• !!Umeboshi pickled plums are very sour!! The cultivation of ripe plums differs significantly from the traditional method of growing regular plums. In standard plum cultivation, plums are harvested before reaching full ripeness to preserve quality and facilitate storage and transportation. This results in plums with potentially altered taste and nutritional content during additional ripening. In contrast, cultivating ripe plums involves allowing the fruit to absorb maximum nutrients on the tree until it reaches full ripeness. Ripe plums
• Fukui's plum variety, "Benisashi," is highly valued for its distinctive taste and has garnered popularity among many enthusiasts. Known for its richness in free amino acids, this plum offers a uniquely flavorful experience. Noteworthy features include its thin skin, abundant pulp, and small seeds, allowing enthusiasts to fully savor the juicy and rich essence of the fruit. Benisashi, cultivated in Fukui's lush natural environment, stands out as a must-try for plum lovers, thanks to its exception
• Real umeboshi" refers to pickled plums that only contain salt and perilla, and products labeled as "Umeboshi" must adhere to this criterion. Some commercially available umeboshi items are labeled as "seasoned umeboshi," often created by removing salt from salted umeboshi and repickling it in a new seasoning liquid. It's important to note that these seasoned varieties, due to their lower salt concentration, have a shorter shelf life and require refrigeration. Additionally, consumers should be awa
• Savor the natural taste of ripe white dried fish, expertly seasoned with a simple touch of salt.