Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Product ID: 0471595233
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Product Description
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Technical Specifications
Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Paperback
IsAdultProduct
Height
11
Length
8.5
Weight
1.10010668738
Width
0.48
ReleaseDate
1995-01-23T00:00:01Z
NumberOfItems
1
Author
Laconi, Donald V. V.
