Fundamentals of Food Reaction Technology
Product ID: 1904007538
Condition: New
$ 174
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Product Description
Fundamentals of Food Reaction Technology
Technical Specifications
Country
USA
Brand
Royal Society of Chemistry
Manufacturer
Royal Society of Chemistry
Binding
Paperback
Height
9.21258
Length
6.14
Weight
0.6503636729
Width
0.4236212
ReleaseDate
2003-05-29T00:00:01Z
NumberOfItems
1
Author
Earle, Richard L, Earle, Mary
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