Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Product ID: 2080248529
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Product Description
Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts
Technical Specifications
Country
USA
Brand
FLAMMARION
Manufacturer
Flammarion
Binding
Hardcover
PartNumber
9782080248527
Color
White
Height
1.8110236202
Length
11.417322823
Weight
3.968320716
Width
8.6220472353
ReleaseDate
2022-03-01T00:00:01Z
NumberOfItems
1
Author
FERRANDI Paris







