Frontier Co-op Organic Whole Anise Seed, 1.50-Ounce Jar, Adds Licorice-Like Flavor to Desserts, Stews, Bread, Tea, Kosher
Product Description
Frontier Co-op Organic Whole Anise Seed, 1.50-Ounce Jar, Adds Licorice-Like Flavor to Desserts, Stews, Bread, Tea, Kosher
- Anise Seed - Frontier Co-op Organic Whole Anise Seed delivers natural sweetness and a licorice-like flavor that adds depth to many dishes. Certified organic, non-ETO, and non-irradiated.
- Best Uses - Add this aromatic seed to fruit pies, cookies, cakes, or savory dishes like slaws, meats, and Indian curries. Its distinct licorice-like taste also shines in liquors, teas, and spiced beverages.
- Crafted for quality and packaged with care - Frontier Co-op spices deliver bold flavor while supporting ethical sourcing and sustainable farming practices.
- Committed to people & planet - Our sustainable sourcing programs start with a commitment and investment in our growers. Through mutually beneficial partnerships, we source our ingredients ethically and responsibly.
- About us - We are Frontier Co-op, a global leader in natural and organic products. As an ethically committed herb and spice company, we are united by our mission to put people and planet before profits.
Anise is a member of the Umbelliferon family which also includes fennel, caraway, coriander and dill, to name a few. A seed-like fruit, anise delivers a warm, sweet, licorice-like flavor to sweet and savory dishes alike. Botanical Name: Pimpinella animus L. Description: Anise is a seed-like fruit grown in the world's temperate climates. The seeds can be ground fresh, or used whole to add a warm, licorice-like flavor to your favorite dish. Suggested Uses: Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats. It also makes a wonderful addition to teas. Product Notes: The sweet, licorice-like flavor of anise seed has been enjoyed since ancient times. Try it in cookies, cakes, breads, fruit dishes and main dish recipes like goulash and stews. Origin: Turkey Sourcing Notes: Believed to be native to the eastern Mediterranean region and western Asia, it is now widely cultivated in southern Europe, the Mediterranean region, the Middle East, India, Russia, Mexico and Chile. Currently, the highest quality organic seeds are grown in Turkey. Processing Notes: The dry, ripe fruits (seeds) should be harvested between July and September. Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Anise Plant Part: Seed








