Freshly Fermented - Organic Yoghurt Starter Culture - Piima

Freshly Fermented - Organic Yoghurt Starter Culture - Piima

• Authentic Scandinavian Tradition: Create piima yoghurt, a unique, thin-consistency yoghurt with a mild, nutty flavor.
• Effortless Room Temperature Fermentation: Conveniently prepare piima yoghurt without special equipment—just mix and ferment.
• Versatile and Drinkable: Perfect as a refreshing smoothie-style drink or a flavorful addition to recipes.
• Carefully Selected Cultures: Contains Streptococcus lactis var. bollandicus and Streptococcus taette for authentic taste and texture.
• Simple Preparation Process: Combine milk with our organic starter culture, let it ferment, and enjoy fresh homemade yoghurt.