Fresh Roasted Coffee, Organic Ethiopian Natural Whole Bean Coffee, Light Roast, USDA Organic, 100% Single Origin, Kosher, 2 lb (32 oz)
Product Description
Fresh Roasted Coffee, Organic Ethiopian Natural Whole Bean Coffee, Light Roast, USDA Organic, 100% Single Origin, Kosher, 2 lb (32 oz)
- This bright, acidic organic Sidamo coffee is hailed for its unique and exquisite flavor and body. We lightly roast these organic coffee beans to ensure the true berry and wine-like flavors shine through.
- Ingredients: Organic 100% Arabica coffee. Certified Orthodox Union (OU) Kosher. Available whole bean or pre-ground. Approved for use in standard drip coffee makers as well as espresso machines, automatics, pour overs, Aeropress, French press, moka pot, and percolators.
- COFFEE FOR EVERYBODY whether you’re a casual coffee drinker or a third wave connoisseur. Fresh Roasted Coffee is powered by renewable energy, family-owned, sustainably sourced, and proudly roasted, blended, and packaged in the United States of America. We offer more than 80 varieties of whole bean and ground coffee, traditional and compostable coffee pods, espresso capsules, sachets, filter packs, and unroasted coffee.
Fresh Roasted Coffee, Ethiopian Sidamo Guji Coffee
Cupping Notes: Cherry, Strawberry, Earthy
Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans. Although Guji is usually sold under the category of Sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body.
Fresh Roasted Coffee
The Fresh Roasted Coffee process begins at the source. Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee with true approachability.
Coffee Storage
Coffee has four age old enemies; heat, light, air and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
What Is In My Coffee?
100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives.







