French Press Specialty Coffee, Coarse Ground Arabica Coffee, Medium Roast, Smooth Low-Acid Flavor with Fruit & Cacao Notes, Shade Grown on our Family Farm in Nicaragua (2 Bags)

French Press Specialty Coffee, Coarse Ground Arabica Coffee, Medium Roast, Smooth Low-Acid Flavor with Fruit & Cacao Notes, Shade Grown on our Family Farm in Nicaragua (2 Bags)

• Crafted For French Press Brewing: Coarsely ground specifically for the slower brewing process of French press coffee makers, helping extract flavor evenly with no bitterness; delivers a rich, full-bodied cup with balanced and smooth flavor
• Smooth Medium Roast With Low Acidity: Our medium roast delivers an easy-drinking cup with subtle acidity and fruit and cacao notes; made for coffee lovers who enjoy flavor complexity without overly dark roast characteristics
• Single Estate Coffee From Our Family Farm: Unlike blended coffees, our coffee comes from a single estate, our family’s farm in Nicaragua; this provides consistency, traceability and a distinctive flavor profile in every bag
• Shade Grown & Hand Harvested: Coffee cherries mature slowly beneath a canopy of shade trees and are hand-picked at peak ripeness; this careful growing and harvesting process helps develop sweetness, balance and the unique characteristics of our specialty Arabica coffee
• Small Batch Roasted For Freshness: We roast in small batches to highlight the natural flavors of our beans and preserve freshness; result is a smooth, flavorful coffee that performs exceptionally well in French press brewing