French Napoleon Millefeuille Baking Pan – Two-Layer Perforated Design Prevents Over-Expansion, Aluminum Alloy Rectangular Oven Tray for Puff Pastry, Cookies – 30x40cm / 11.8x15.7in

French Napoleon Millefeuille Baking Pan – Two-Layer Perforated Design Prevents Over-Expansion, Aluminum Alloy Rectangular Oven Tray for Puff Pastry, Cookies – 30x40cm / 11.8x15.7in

• Two-Layer Construction Controls Pastry Expansion-A unique double‑layer design (perforated top + solid bottom) gently limits puff pastry rise during baking. Creates thin, even millefeuille layers without excessive dome or air pockets.
• Perforated Surface for Even Heating & Crispy Finish-The top layer features evenly spaced holes that circulate hot air directly against the dough. Results in consistent browning and a shatter‑crisp texture – ideal for French Napoleon and puff pastry desserts.
• Sturdy Aluminum Alloy Build-Made of warp‑resistant aluminum alloy that distributes heat quickly and evenly. Won’t bend or buckle under high oven temperatures, even after years of frequent use.
• Multi‑Purpose Oven Tray-While designed for millefeuille, this pan also works beautifully for cookies, biscuits, choux pastry, and baked goods that benefit from airflow. A versatile addition to any home or professional bakeware set.
• Prevents Over‑Expansion for Professional Results-No more puffed‑up, uneven pastry layers. The two‑layer system holds delicate puff pastry flat, giving you clean, straight edges and perfect rectangular shapes for assembling classic Napoleon desserts.