French Calvinism in the Seventeenth and Eighteenth Centuries: A History in Biography

Evolution of Social Ties around New Food Practices (Sciences; Agronomy and Food Science Food Chain Management)

Hazards and Monitoring of Volcanic Activity 1: Geological and Historic Approaches

Risks and the Anthropocene: Alternative Views on the Environmental Emergency (Geography and Demography: Geography of Risk)

Liquid Crystals: New Perspectives

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Statistical Methods and Modeling of Seismogenesis (Sciences)

Cognitive Flexibility: The Cornerstone of Learning (Sciences: Education and Training: Cognitive and Learning Processes)

The Solar System 1: Telluric and Giant Planets, Interplanetary Medium and Exoplanets (Sciences, 1)