Freeze Drying of Food Products: Fundamentals, Processes and Applications

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Product ID: 1119982065 Condition: New

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Product Description

Freeze Drying of Food Products: Fundamentals, Processes and Applications

Technical Specifications

Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Hardcover
PartNumber
9781119982067
IsAdultProduct
Height
9.23622
Length
6.23622
Weight
0.4739938633
Width
0.88
ReleaseDate
2024-02-22T00:00:01Z
NumberOfItems
1