Fossil Farms American Piedmontese Bone-In Beef Ribs 6–12 Cap-Off 103, Fresh, 24 lb Case, Premium Lean Heritage Beef Rack for Butchers, Smokehouses, Gourmet Steakhouses

Fossil Farms American Piedmontese Bone-In Beef Ribs 6–12 Cap-Off 103, Fresh, 24 lb Case, Premium Lean Heritage Beef Rack for Butchers, Smokehouses, Gourmet Steakhouses

• PREMIUM PIEDMONTESE BEEF RIBS 6–12: A true butcher’s cut, this cap-off rib section delivers naturally lean, tender Piedmontese beef with robust flavor and structure—ideal for tomahawk steaks, roasts, or refined barbecue programs.
• CAP-OFF DESIGN FOR CLEANER PREPARATION: The 103 specification comes cap-off, ensuring even seasoning, enhanced spice penetration, and a refined presentation ideal for steakhouses or competition barbecue.
• FRESH, UNTRIMMED CUT FOR FULL CONTROL: Delivered fresh and untrimmed, this rib rack gives chefs complete creative control—perfect for custom dry-aging, smoking, or carving into signature ribeye features.
• HERITAGE QUALITY WITH MODERN PERFORMANCE: Piedmontese genetics produce naturally tender beef that’s rich in protein and low in saturated fat, offering chefs a luxurious yet health-conscious option for their menus.
• BULK 24 LB CASE FOR PROFESSIONAL KITCHENS: A single, full rack provides maximum yield and flexibility for fine dining, banquets, or pitmaster-style service—crafted to impress in both flavor and visual appeal.