Foodservice Organizations: A Managerial and Systems Approach
Product ID: 0135434319
Condition: New
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Product Description
Foodservice Organizations: A Managerial and Systems Approach
Technical Specifications
Country
USA
Brand
PEARSON EDUCATION
Manufacturer
Pearson
Binding
Paperback
PartNumber
RKC2006605714
Height
10.88
Length
8.5
Weight
2.35012771292
Width
0.7
NumberOfItems
1
Author
Gregoire, Mary, Patten, Emily
