Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

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Product Description

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

Technical Specifications

Country
USA
Brand
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Manufacturer
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Binding
Hardcover
Height
8.25
Length
6
Weight
1.00089866948
Width
0.75
NumberOfItems
1
Author
Liu, Xiaohui