Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
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Product Description
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
Technical Specifications
Country
USA
Brand
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Manufacturer
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Binding
Hardcover
Height
8.25
Length
6
Weight
1.00089866948
Width
0.75
NumberOfItems
1
Author
Liu, Xiaohui







