Books > Cookbooks, Food & Wine > Cooking by Ingredient > Fruits
Food in Jars: Preserving in Small Batches Year-Round

Food in Jars: Preserving in Small Batches Year-Round

Product ID: 0762441437 Condition: New
$ 95
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA Mastercard ozow

Product Description

Food in Jars: Preserving in Small Batches Year-Round

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes:
  • In the spring: Apricot Jam and Rhubarb Syrup
  • In the summer: Blueberry Butter and Peach Salsa
  • In the fall: Dilly Beans and Spicy Pickled Cauliflower
  • In the winter: Three-Citrus Marmalade and Cranberry Ketchup
Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

Technical Specifications

Country
USA
Brand
Running Press Adult
Manufacturer
Running Press Adult
Binding
Hardcover
PartNumber
Illustrated
IsAdultProduct
Height
8.8
Length
6.8
Weight
1.763698096
Width
1.125
ReleaseDate
2012-05-22T00:00:01Z
NumberOfItems
1
Author
McClellan, Marisa

You might also like

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More

Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them

Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

NORPRO 591 Canning Bubble Popper/Measurer, Green