Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations)

Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations)

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Product Description

Food and Aviation in the Twentieth Century: The Pan American Ideal (Food in Modern History: Traditions and Innovations)

Technical Specifications

Country
USA
Brand
Bloomsbury
Manufacturer
Bloomsbury Academic
Binding
Paperback
Height
9.21
Length
6.1401452
Weight
0.59965735264
Width
0.370078
ReleaseDate
2021-11-18T00:00:01Z
NumberOfItems
1
Author
Evans, Bryce