Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Product ID: 1119053595 Condition: New

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Product Description

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Technical Specifications

Country
USA
Brand
Wiley
Manufacturer
Wiley
Binding
Hardcover
Height
9.700768
Length
6.700774
Weight
2.33910459982
Width
1.098423
NumberOfItems
1
Author
Wallace, Carol A., Sperber, William H., Mortimore, Sara E.