Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
Product ID: 0824706846
Condition: New
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Product Description
Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
- Used Book in Good Condition
Technical Specifications
Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
1
Model
1
Height
9.18
Length
6.26
Weight
0.4739938633
Width
1.08
NumberOfItems
1
Author
Owusu-Apenten, Richard







