Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:, 168)

Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:, 168)

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Product Description

Food Properties and Computer-Aided Engineering of Food Processing Systems (NATO Science Series E:, 168)

Technical Specifications

Country
USA
Brand
Springer
Manufacturer
Springer
Binding
Paperback
PartNumber
biography
IsAdultProduct
Height
9.2499815
Length
6.0999878
Weight
1.86951998176
Width
1.38
ReleaseDate
2014-04-21T00:00:01Z
NumberOfItems
1