Food Process Engineering Operations (Contemporary Food Engineering)

Food Process Engineering Operations (Contemporary Food Engineering)

Product ID: 1420083538 Condition: New

$ 562
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Product Description

Food Process Engineering Operations (Contemporary Food Engineering)

  • Used Book in Good Condition

Technical Specifications

Country
USA
Brand
CRC Press
Manufacturer
CRC Press
Binding
Hardcover
PartNumber
100 black & white illustrations
Model
100 black & white illustrations
Height
9
Length
6
Weight
2.314853751
Width
1.25
NumberOfItems
1
Author
Saravacos, George D., Maroulis, Zacharias B.